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Prosecutors say OneTaste extracted labor from its members. Former employees testified that they worked for the company because they feared spiritual harm.

The Ditch Weekly, a paper by middle and high schoolers on Long Island, is covering the Hamptons from a new angle.

Tech power players and the global far-right are learning all the wrong lessons from “The Lord of the Rings.”

At the Small Business Administration, deep staffing cuts and stricter loan terms are making it harder for entrepreneurs to get access to capital, contracts and technical assistance

Has anything really changed at drive-in theaters across the country? A photographer based in Bozeman, Mont., visited a few to find out.

Experts say the Covid lockdowns prompted many to embrace their passions. And you can see the result every time you shop for a necklace or ring.

Two journalists explore the artificial intelligence company OpenAI and present complementary portraits of its notorious co-founder.

As cremation rates rise and consumer preferences shift, funeral homes are innovating in surprisingly unconventional ways so they don’t die out.

The New York Times wants to hear from European business owners about how they are navigating the uncertainty of President Trump’s tariffs.

There are many ways to lose an eye. Christina Leitzel wants people to know that there are also many ways to gain a new one.

A disappointed supporter reflects on the madness in the president’s method.

Trump gave Apple a break. What about the lone entrepreneur?

Underlying many investments are breakthroughs in medicine and technology from great universities.

Jonathan Neman set out to make fast food healthier, co-founding the salad chain in Washington. Now, what goes in our food is political.

Sarah Paiji Yoo, the co-founder of Blueland, spends her Sunday hunting for ice cream, avoiding single-use plastic and getting a foot massage with her husband.